Pazzini — Saint‑Maur

l'essenziale
One kilo of mi-cuit foie gras, at €30.90. Yes, an entire kilo. Limited edition, rescued from waste before expiry at Pazzini. Enough to orchestrate an unforgettable festive dinner, prepare several elegant party appetisers, or generously share a slice with every guest at the table.
in cucina
Thin slices on toast, fig chutney, cracked black pepper.
Foie gras carpaccio + sea salt flakes + aged vinegar — elegance guaranteed.
Half a slice offered as a host gift — guaranteed wow factor.
It serves 10-15 people. Can be sliced into portions and frozen (3 months).
Mi-cuit = low-temperature cooking, more silky texture, shorter shelf life (10-15 days vs several weeks).
Fridge 10-15 days. Freeze in portions up to 3 months.
Sauternes, Jurançon, Monbazillac, or Italian Vin Santo — check our Italian Wine basket if white is available.
Stripe — bank-grade encryption
Products saved from waste
Selected Italian products
Minimal packaging
per completare
A few ideas to complete your basket.