€30.90
Pazzini — Saint‑Maur
l'essenziale
Calabrian sunshine captured in a bottle. 750 ml of Portaro extra virgin olive oil, cold-pressed, fruity, robust, with controlled acidity. For cooking Italy every day — bruschetta, pasta, salads — all at less than a third of the usual fine deli price.
in cucina
Over burrata, mozzarella, bruschetta — raw to preserve the aromas.
To gently sauté aglio e olio (garlic + chilli) on low heat.
Mixed with balsamic + dried oregano — Italian vinaigrette.
Cold-pressed, single origin, controlled acidity. Incomparable taste next to an industrial oil.
Yes, but not at very high temperatures to preserve the aromas. For frying, prefer a neutral oil.
18 months, consume within 2 months of opening to prevent oxidation.
Acidity < 0.8%, first cold press, golden-green colour. Portaro meets all these criteria.
Stripe — bank-grade encryption
Products saved from waste
Selected Italian products
Minimal packaging
per completare
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Les essentiels de l'épicerie italienne anti-gaspi.
Sun, 10/18 09:00 AM–08:30 PM
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