Des pâtes filées aux affinés longs, les fromages qu'on sauve du gaspillage.
The real deal: mozzarella di bufala, two 125g balls of pure buffalo milk, up for rescue today at Pazzini in Sa…
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A real Italian burrata, 2 x 125g of pure creamy goodness, up for rescue today at Pazzini in Saint-Maur-des-Fos…
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A wedge of real DOP Parmigiano Reggiano, aged for long months and saved from going to waste, is waiting for yo…
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You know that molten, milky heart hiding inside a burrata? This is it: stracciatella di Puglia, a cloud of han…
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